Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, summertime pasta salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Summertime Pasta Salad is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Summertime Pasta Salad is something that I have loved my whole life. They’re nice and they look wonderful.
Healthy pasta salad featuring bold summer flavors, including tomatoes, corn and black beans tossed in fresh pesto! These summer pasta salad recipes from Food Network are perfect for pairing with your favorite Tomato and Fresh Mozzarella Pasta Salad. Classic caprese salad meets summertime pasta salad.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook summertime pasta salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Summertime Pasta Salad:
- Make ready 1 box (16 ounce) your favorite pasta
- Take Salt for boiling water
- Make ready 1/8 teaspoon black pepper
- Take 1 tablespoon garlic powder
- Make ready 1 tablespoon parsley flakes
- Get 1 zucchini, peeled and cut into cubes
- Take 1/2 red onion, chopped
- Make ready 1 red pepper, chopped
- Make ready 1 can (4.25 ounce) black olives
- Make ready 1 bottle (16 ounce) Greek dressing
Creamy Greek Pasta Salad is made with tomatoes, cucumbers, olives, red onion, feta cheese, dill, and a simple Greek yogurt dressing. This no-mayo pasta salad is perfect for summertime. Healthy pasta salad recipes are a cornerstone of summer cooking for good reason. They're a simple way to creatively pack in a variety of yummy ingredients, like fresh seasonal produce.
Steps to make Summertime Pasta Salad:
- Bring pasta to a boil….. Don’t forget to salt your water!!
- Drain pasta, rinse in cold water and return to pot after draining thoroughly……
- Add to pasta your black pepper, garlic powder, parsley flakes, zucchini, red onion, red pepper, black olives and Greek dressing, stir thoroughly……
- Cover and refrigerate for several hours or overnight, stirring occasionally…..Serve and enjoy 😉!
Be the first to review this recipe. I used to love eating this while visiting my grandma in the summertime. In a large bowl, add the pasta, corn, tomatoes, red onion, avocado, and vinaigrette, and mix until well-combined. This great summer pasta salad is great as a side dish, or you can make it a yummy lunch! While pasta cooks, remove seeds from tomatoes and dice; peel and grate carrot; quarter the squash and zucchini lengthwise, then slice; chop.
So that’s going to wrap it up for this special food summertime pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
