Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, millet cutlet in coconut greavy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Millets - Types of Millets, Benefits, Nutrition Information. Millets - Millets or Siruthaniyam varieties are all about today post. Bring mixture to a boil over medium heat, and lower to simmer.
Millet cutlet in coconut greavy is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Millet cutlet in coconut greavy is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have millet cutlet in coconut greavy using 31 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Millet cutlet in coconut greavy:
- Prepare For coconut greavy :
- Take 1 tbsp Coconut oil
- Make ready 1 dry red chilli
- Get 1/2 tsp Mustard seed
- Prepare 1/2 tsp Fenugreek seed
- Make ready 1 chopped Green chilli
- Get 4 _6 Curry leaves
- Make ready 1 tsp chopped Ginger
- Get 1 tsp chopped Garlic
- Take 2 chopped Onion
- Make ready Pinch tumeric
- Make ready 1/2 tsp Red chilli powder
- Get 1/2 tsp Coriander powder
- Get to taste Salt
- Take 1 chopped Tomato
- Take 1/4 tsp Blackpaper powder
- Prepare 4 tbsp Water
- Prepare 1/2 Coconut milk
- Get 1/2 tsp lemon juice
- Take For Millet cutlet :
- Get 1 cup Millet flour
- Make ready Coconut water for knead a dough
- Make ready to taste Salt
- Take Oil for frying
- Prepare For Stuffing
- Take 2 boiled potatoes
- Make ready 1/2 tbsp garlic,ginger,green chilli paste
- Get to taste Salt
- Get 1/2 tsp lemon juice
- Prepare 1/2 tsp red chilli powder
- Prepare 1/2 tsp Coriander powder
The barnyard millet have light brown color and is rich in Iron and Protein. So therefore very essential to be included into your everyday diet. Chicken Cutlet with Smoked Potato CakesBrunch-n-Bites. Boneless Chicken Breast With Gravy Recipes.
Instructions to make Millet cutlet in coconut greavy:
- Coconut greavy : - - Add oil into a pan. Oil is heated add dry red chilli, mustard seed, fenugreek seed. - - After 4-5 second add green chilli,Curry leaves, chopped Ginger, chopped garlic.
- Then after 10 second add onion, turmeric, red chilli powder, coriander powder, salt to taste then mix it and saute for 1 min in low flame. - - Then add Tomato, black pepper powder and cook for 2-3 minute.
- Then add water, water is boiling at that time add Coconut milk, salt to taste, lemon juice.
- When one boil is come then off the flame.
- For Millet cutlet - - Into a bowl add flour, salt and knead a dough using coconut water.(knead a dough lightly smooth)
- For Millet cutlet - - Into a bowl add flour, salt and knead a dough using coconut water.(knead a dough lightly smooth)
- For Stuffing : - Into a bowl add boiled and mashed potato, Ginger-garlic-chilli paste, lemon juice, chilli powder, coriander powder, salt to taste and mix it well.
- Then Take a kneaded dough and divide in equal parts.
- And make round help of the finger and stuff with stuffing and round it & press lightly.
- And make round help of the finger and stuff with stuffing and round it & press lightly.
- Then fry in a oil till brown color
- Then fry in a oil till brown color
- Both of the elements are ready - - Time to serving - - Serve Millet cutlet with coconut greavy
Different types of millets in India. Today's post is about different types of millets (Siruthaniyam vagaigal in Tamil) varieties, its health benefits, nutritional information/calories for millets and its names in different languages like English, Tamil, Telugu, Hindi, Malayalam, Kannada that are available in India. This time, its Samai Aloo Tikki (Little Millet Potato Cutlet), a very appetizing and yummy dish also we are using millet which is really healthy. We can make many variations in this cutlet recipe. I made this yummy dish on a fasting day so I didn't add rich masala or onions.
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