Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate praline pecan bars. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Praline Pecan Bars is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chocolate Praline Pecan Bars is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate praline pecan bars using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Praline Pecan Bars:
- Get 2 sticks salted butter
- Take 1/2 cup brown sugar
- Take 2 1/2 cups flour
- Take 3 eggs
- Prepare 1/2 cup sugar
- Get 3/4 cup corn syrup
- Get 2 cups semi-sweet and/ or dark chocolate chips
- Prepare 2 cups glazed pecan or praline pecans (I use Emerald brand)
- Take 2 tbs melted butter
Instructions to make Chocolate Praline Pecan Bars:
- Preheat oven to 350 degrees. Line a 9 x13 pan with foil or parchment paper and let it hang over the side of the pan
- Mix flour, brown sugar, and 2 sticks of butter together. Mixture will be crumbly. Press the mixture into the pan and bake until golden brown (about 25-30 mins)
- Allow crust to cool
- Mix all of the other ingredients together in a bowl; gently fold in chocolate chips last. Spread mixture over crust and bake for another 25-30 mins or until center is set
- Let cool completely and lift the bars out of the pan (using the foil/parchment paper) and cut into small squares
So that’s going to wrap it up with this special food chocolate praline pecan bars recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
