Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sauteed textured soy chunks / soy meat with red curry paste. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
- Get 50 g Textured Soy Chunks
- Take Homemade Red Curry Paste
- Make ready 3 pcs. Garlic Cloves
- Prepare 2 pcs. Red Shallot
- Prepare 1 tsp Galangal
- Make ready 1 pcs. Lemongrass
- Take 2 pcs. Kaffir Lime Leaf
- Take 4 pcs. Dried Big Red Chili
- Make ready 5 pcs. Dried Small Red Chili
- Get 1 tsp. White Peppercorn
- Make ready Seasoning Ingredients
- Make ready 1 tsp White Soy Sauce
- Get 1 tsp Maggi Sauce
- Get 1 tbsp Palm Sugar
- Get 1/2 cup Vegetable Oil
- Prepare 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration
Instructions to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
- Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
- Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
- Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
- Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
- Put it in plate and topped with julienne kaffir lime leaf
- Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.
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