Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, loaded potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Loaded Potato Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Loaded Potato Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have loaded potato soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato Soup:
- Prepare 64 oz Chicken Stock
- Get 10 oz Thick Cut Bacon
- Make ready 4 lb Potatoes
- Get 3 bunches Green Onions
- Prepare 7 cloves garlic
- Get 1 tbs dried thyme
- Make ready 1 tbs Morton Nature Seasoning
- Prepare 1 tbs Adobo Powder
- Prepare 2 tsp Black Pepper
- Make ready 1 cup Sour Cream
- Make ready 1 cup Heavy Cream
- Get 1 2/3 cup Sharp Cheddar Cheese
Steps to make Loaded Potato Soup:
- Peel & cut up the potatoes, garlic & the green onions then put to the side for later (make sure to keep bottoms of green onions separate from tops)
- Cook all the bacon & then cut it up into bits. Take the bacon grease & pour it into your cooking pot.
- Add the garlic & green onions to the grease pot & let them cook over low heat for 5-8 minutes just to release the aroma not to brown.
- Add the chicken stock, potatoes & dried ingredients and bring the pot to a boil. Once boiling, let it sit there for 5-10 minutes making sure to stir.
- Add all the dairy & 8oz of the bacon then reduce to a simmer for 25-35 minutes then blend together (immersion blender recommended but any blender will do). Serve topped with sour cream, cheese, bacon bits & green onion tops.
So that’s going to wrap it up for this special food loaded potato soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
