Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kielbasa and kraut. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
DIRECTIONS Combine with the sauerkraut (undrained and not rinsed), kielbasa and potatoes. Bring to a simmer on the stove top. Wow this recipe is so easy as written.
Kielbasa and Kraut is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Kielbasa and Kraut is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have kielbasa and kraut using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kielbasa and Kraut:
- Make ready large Onion, sliced
- Take Kielbasa ring, cut into 1/2" slices
- Prepare can or bag Saurkraut (undrained)
- Get cup Chicken broth (bullion)
- Take tsp. Celery Seed
- Take tbs. Brown Sugar
Compared to traditional kielbasa recipes, this sausage and kraut dish is lower in fat and has fewer calories, thanks to the turkey kielbasa. It's still slightly high in sodium, though, if you're watching that. Atkins welcomes you to try our delicious Kielbasa with Caraway Kraut recipe for a low carb lifestyle. Kielbasa, frequently called Polish sausage, is made from coarsely ground pork seasoned with garlic and stuffed in a thick casing, after which the links are smoked.
Instructions to make Kielbasa and Kraut:
- Add ingredients into Crockpot in order above.
- Cook on high 3 hrs. Or low 5 hrs.
- Serve with side of baked potato, or crusty bread and mustard.
I was looking to add more flavor to on hand packaged Kielbasa. I sreved this to my guests along with Pierogies and Bread. In a skillet over medium-high heat, brown kielbasa. Remove to a paper towel-lined dish to drain. Nothing says home-cooked comfort quite like this simple yet satisfying soup.
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