Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shavige upma (vermicelli upma). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Shavige upma (vermicelli upma) is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shavige upma (vermicelli upma) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shavige upma (vermicelli upma):
- Get 2 cup roasted vermicelli
- Get 1 onion
- Make ready Green peas
- Get 2 tsp shredded coconut
- Make ready 10 peanuts
- Prepare 4-5 cashews
- Get 4-5 raisins
- Take 1 tsp oil
- Get 0.5 tsp mustard seeds
- Take 0.5 tsp Urrad dal
- Get 0.5 tsp Channa dal
- Take leaves Curry
- Get leaves Coriander
- Get 0.5 tsp turmeric powder
- Prepare 0.25 tsp lemon
- Make ready 1 cinnamon stick
- Get 1 tsp jaggery
- Take 1 inch ginger chopped
- Prepare Pinch hing
- Make ready 3 green chillies
- Prepare Salt
- Prepare 4 cup water
- Take 1 tsp ghee
Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid. Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Semiya is Indian vermicelli and is available in the Indian grocery stores.
Instructions to make Shavige upma (vermicelli upma):
- In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile
- Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked.
- Now add 4 cups water + salt + jaggery + lemon and allow the water to boil.
- Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates.
- Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it.
At our home it has transformed from a breakfast/tiffin/evening snack dish to a main Growing up, as kids we preferred this upma over the regular Sooji upma. My mom would then sneak in as many veggies as possible to make this. Akki Shavige Uppittu/ Rice Vermicelli Upma. Whenever I make upma hubby wants it simple means there is no extra loaded veggies, he likes it with only onion. So I made this rice vermicelli upma also with only onion no other veggies, if you like.
So that’s going to wrap this up for this special food shavige upma (vermicelli upma) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
