Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, meatballs in marinara sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Meatballs in marinara sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Meatballs in marinara sauce is something which I have loved my whole life. They’re nice and they look fantastic.
Make the sauce: Heat the oil in a large saucepan over medium-low heat, then add the salt pork. Transfer cooked meatballs to paper towels to drain, then add to the marinara sauce. Considering how old it is it wasn't too bad.
To begin with this particular recipe, we have to first prepare a few components. You can cook meatballs in marinara sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs in marinara sauce:
- Get —-Meatballs——
- Get 1-1/3 pounds ground meat, I used ground sirloin
- Get 1/2 cup flax meal
- Prepare 1 large egg
- Make ready 1/4 cup chopped parsley
- Get 1/2 teaspoon celery salt
- Prepare 1/2 teaspoon ground black pepper
- Make ready as needed vegetable oil it shallow fry
- Prepare —-Marinara sauce—–
- Take 29 ounces tomato sauce
- Prepare 1 teaspoon salt
- Prepare 1/4 cup tomato paste
- Get 1/4 cup chopped parsley
- Get 1 teaspoon whole leaf oregano
- Get 1 teaspoon basil
- Make ready 1/2 teaspoon granulated garlic powder
- Prepare 2 tablespoons honey
- Make ready 1/3 cup grated parmesan cheese
- Take —Topping—–
- Prepare 1-1/2 cups shredded sharp cheddar cheese
Serve with veggie noodles, sweet potatoes, or even eggs - they're perfect with anything! The most classic sauce with meatballs has got to be tomato sauce. I thought I would make a really easy Marinara Sauce. If you are lucky enough to have fresh garden tomatoes, by all means, use them in this sauce.
Instructions to make Meatballs in marinara sauce:
- Mix all the ingredients together for the meatballs.
- Heat the oil and fry. Turn often and cover for 5 minutes before done frying.
- Move the meatballs to a paper towel to absorb excessive oils
- Pour off all but 1/4 cup of oil. Add tomato sauce to oil and heat stirring often.
- Add tomato paste and let it dissolve. Add the rest of the ingredients to the sauce. Simmer for 10-15 minutes.
- Add the meat balls to the sauce.
- Submerse and coat the meatballs with the marinara sauce.
- Add cheddar cheese cover and remove from heat 15 minutes before serving.
- Serve I hope you enjoy! This is the Flax meal.
Chicken Meatballs baked in the oven are a quick and easy healthy alternative to the classic beef and pork meatballs. These actually don't even require any additional oil to bake as we add marinara sauce to it as it comes out of the oven and they release from the pan naturally in the sauce. Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized. These meatballs are amazing over noodles, zoodles, spaghetti squash, or just with a simple side salad. Place your browned meatballs in the sauce.
So that is going to wrap it up with this special food meatballs in marinara sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
