Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, healthy enchilada skillet. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Healthy Enchilada Skillet is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Healthy Enchilada Skillet is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook healthy enchilada skillet using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Enchilada Skillet:
- Make ready 2 zucchini diced
- Make ready 1 yellow squash diced
- Prepare 1 lb ground turkey
- Get 1 (14 oz) can corn drained
- Take 1 (14 oz) can black beans drained and rinsed
- Make ready 1 yellow onion diced
- Get 4 corn tortillas
- Take 1 tsp garlic powder
- Take 1 tsp paprika
- Take 1 tsp cumin
- Make ready 1 tsp salt
- Take 1 tsp pepper
- Make ready 1 can red enchilada sauce
- Get 1 cup shredded cheese
- Make ready 4 green onion, cilantro, or avocado for garnish
Instructions to make Healthy Enchilada Skillet:
- Brown ground turkey with the diced onion on medium heat.
- Add yellow squash and zucchini when turkey is almost done, cook for 10 min.
- Cut tortillas into small strips, add to pan with corn, beans, enchilada sauce, and spices.
- Cook another 4-5 min, cover with cheese top with green onion, cilantro, or avacado and serve.
So that is going to wrap it up for this special food healthy enchilada skillet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
