Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, moroccan crêpes (beghrir). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beghrir (Moroccan Pancakes). this link is to an external site that may or may not meet accessibility guidelines. Moroccan beghrir are spongy semolina pancakes which are cooked only on one side. They are easy to make and have a unique honeycomb appearance.
Moroccan crêpes (beghrir) is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Moroccan crêpes (beghrir) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have moroccan crêpes (beghrir) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan crêpes (beghrir):
- Take 1 cup and a half of semolina
- Make ready 2 table spoons of all porpuse flour
- Prepare 1 pinch salt
- Take 1 pinch sugar
- Make ready 1 teaspoon instant dried yeast
- Prepare 1 teaspoon baking soda
- Get 0.5 L warm lukewarm water
- Take 200 g Melted butter
- Make ready Honey for garnish
Moroccan pancakes served with honey-butter sauce. Moroccan pancakes served with honey-butter sauce. Best during Ramadan for breaking the fast or pre-dawn, but certainly great anytime. Beghrir - Crèpes aux mille trous Voir la recette.
Instructions to make Moroccan crêpes (beghrir):
- Mix all the ingredients in a bowl with a hand mixture until you get a runny bubbly mixture
- Cover it and let it set for 30 mints on the room temperature
- Heat the non-sticking pan and pour 1/8 cup of the mixture at a time
- Pour the melted butter over the crepes and garnish with honey.
- They are better served warm. And voilà enjoy
Lorsque la crêpe est sèche avec pleins de trous, retournez-la. Faites refroidir les crêpes sur le côté lisse en les couvrant d'un linge propre. These Moroccan pancakes have a light spongy texture. Beghrir is often served with honey & melted butter. This recipe makes a large number of pancakes.
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