Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, homemade noodle-meat samosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Homemade Noodle-Meat Samosa is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Homemade Noodle-Meat Samosa is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have homemade noodle-meat samosa using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Noodle-Meat Samosa:
- Get 5 sheets spring roll wrapper
- Get 1 lb leftover chicken or meat
- Take 1 rice vermicelli noodle
- Make ready 1 garlic
- Take 1 tsp black pepper
- Make ready 1 tsp salt
- Take 1 tsp sugar
- Take 1 green onion
- Take 1 bowl of water
- Prepare Vegetable oil/olive oil
Instructions to make Homemade Noodle-Meat Samosa:
- Boil rice vermicelli noodles
- Chop-chop garlic and green onion
- Heat pan and then saute boiled noodles, garlic, green onion, salt, black pepper, sugar.
- Chop-chop leftover meat
- Prepare spring roll sheets then put sauted noodles and chopped leftover chicken on spring roll sheets
- Fold spring roll sheets and make a triangle
- Heat pan and vegetable oil. Then fry samosa.
- Put samosa on a tissue
- Serve it
So that is going to wrap it up with this exceptional food homemade noodle-meat samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!