Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, crispy baked potato wedges. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Baked Potato Wedges is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Crispy Baked Potato Wedges is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have crispy baked potato wedges using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Baked Potato Wedges:
- Get medium Russet potatoes, evenly cut into 8 pieces
- Make ready olive oil
- Prepare salt (to taste)
- Prepare minced garlic
- Prepare paprika
- Prepare minced parsley (or dry parley) for garnish
Instructions to make Crispy Baked Potato Wedges:
- In a big bowl, mix together olive oil, minced garlic, paprika, and salt.
- Add potato wedges. Toss together to coat evenly. - Arrange potato wedges in a single layer on a large baking tray.
- Bake in a 390F preheated oven for 17 minutes. Turn over the wedges and bake another 17 minutes until golden brown and crispy.
- Sprinkle with parsley. Serve with your favorite dish! 😋
So that’s going to wrap this up for this exceptional food crispy baked potato wedges recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
