Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, finger millet(ragi) idli. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
How To Make Soft Ragi Idli - Soft Ragi Soft Idli Recipe -Weight Loss Millet Recipes Ragi Idli (Finger Millet Idli) is a very healthy breakfast and tastes yummy than then conventional idli. I planned to start millet recipes and this is the first Millets such as Ragi, Bajra, Jowar etc are more healthier than Oats which is now getting very popular in India.
Finger millet(ragi) idli is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Finger millet(ragi) idli is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have finger millet(ragi) idli using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Finger millet(ragi) idli:
- Make ready 1 cup finger millet flour
- Make ready 1 cup rava
- Prepare 1 cup thick curd
- Take as per taste Salt
- Make ready 1 tsp eno salt
- Prepare as required Oil for cooking
Finger millet or ragi idli is made with rice, urad dal and ragi flour. No other grain has so much calcium as ragi and it is also an excellent source. The Ragi Idli batter can be used to make Ragi Dosa too. Just thin the batter with water and make Dosas.
Steps to make Finger millet(ragi) idli:
- First in a bowl take finger millet flour and rava. Now add thick curd and salt. Mix well. Keep this aside for 15 minutes. Then add some water for get idli batter consistency.batter is ready.
- Now take idli mould and grease it well with oil. add eno salt to the batter and mix well. Pour idli batter to the greased molds. Steam it for about 15 minutes.ragi idli is ready.
- Serve it with sambhar and chutney.
You can also make Utappam and Do try my another healthy and delicious breakfast option, Ragi Atukula (Aval) Dosa(Finger millet Poha Dosa) and Ragi Chekkalu (Thattai/Nippattu ) for healthy. Eleusine coracana, or finger millet, is an annual herbaceous plant widely grown as a cereal crop in the arid and semiarid areas in Africa and Asia. Adding millets in your diet is really good. But how to add it, we cannot just eat it as it is, or make the boring kanji and have it again and again. These ragi idlies are so easy to make.
So that is going to wrap this up for this exceptional food finger millet(ragi) idli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
