Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, nasi goreng (indonesian stir fried rice). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Nasi Goreng (Indonesian stir fried rice) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Nasi Goreng (Indonesian stir fried rice) is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook nasi goreng (indonesian stir fried rice) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Nasi Goreng (Indonesian stir fried rice):
- Make ready 2 plate of cooked rice
- Take 3 red chillies
- Prepare 2-3 bird's eye Chillies or as desired
- Take 5 shallots
- Prepare 3 cloves garlic
- Make ready 1-2 tbsp kecap manis or sweet soy sauce
- Prepare 1 tsp salt or as desired
- Prepare 1 tsp chicken stock powder (optional)
- Prepare Shrimp paste (optional)
- Make ready 3 tbsp cooking oil
Instructions to make Nasi Goreng (Indonesian stir fried rice):
- Blend all spices (shallot, garlic, Chilli, shrimp paste if using) use blender or mortar. Heat oil on large wok or pan. Add the mixture of spices. Cook until fragnant.
- Add rice then kecap manis, salt and chicken powder, stir constantly until sauce reduces down.
- Serve and garnished with green onion, fried egg, fried shallot. Enjoy!
So that’s going to wrap it up with this exceptional food nasi goreng (indonesian stir fried rice) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
