Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, kielbasa potatoes and peppers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kielbasa potatoes and peppers is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Kielbasa potatoes and peppers is something that I’ve loved my whole life.
Cut potatoes (scrubbed with skins left on) into bite-sized pieces. Thinly slice both bell peppers and the onion. Place Kielbasa and potatoes in skillet.
To get started with this recipe, we have to prepare a few ingredients. You can cook kielbasa potatoes and peppers using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Kielbasa potatoes and peppers:
- Get Meat kielbasa
- Get Kielbasa (13-16 oz) I used Turkey
- Make ready Red bell pepper
- Take Onion
- Prepare Worchester sauce
- Take Baby Dutch yellow potatoes more as needed
- Get good size pat of butter.
- Take Oil
- Make ready Salt and pepper to taste
Add the potatoes to the skillet and season with salt and pepper. Add the cooked potatoes and kielbasa to the skillet with the onions and peppers and mix everything together. These easy meals are what I love, and this classic simple recipe using vegan sausage, colored bell peppers and onion is perfect anytime of year. I think for a plant-based meal.
Steps to make Kielbasa potatoes and peppers:
- Cut kielbasa 1" on the bias
- slice onion into rings and cut red pepper into strips.
- Add oil to fry pan set on medium high.
- Add meat, onion, peppers to fry pan set on medium high.
- Add Worchester sauce
- Add cut potatoes and.butter to pan and stir well.
- Cover pan, simmer 20 minutes or until potatoes are tender when poked with fork.
- Stir occasionally to help brown all ingredients.
Look for kielbasa on sale and round it out with peppers, potatoes, and onions. Don't skip the sauce - it's what makes the whole dish! Scalloped potatoes with kielbasa - deliciously creamy scalloped potatoes kicked up a notch with sweet smokey meat. This recipe for scalloped potatoes is absolutely delicious on its own, but every now and then I like to add in the sausage. It transforms them from a hearty side dish into a main course.
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