Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, indonesian sour soup - sayur asem. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Indonesian Sour Soup - Sayur Asem is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Indonesian Sour Soup - Sayur Asem is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian sour soup - sayur asem using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Sour Soup - Sayur Asem:
- Take 1 handful dried peanuts
- Take 5 long beans, cut about 4 cm long
- Prepare 1 medium size chayote, cut cube
- Take 1 sweet corn, cut into desired size
- Get 200 gram jackfruit
- Get leaves Young melinjo
- Take Ground Spices
- Get 2 pcs big red chillies
- Get 6 shallots
- Get 4 garlics
- Prepare 3 candlenuts
- Make ready Other ingredients
- Get 1,5 Litre water
- Get Tamarind paste
- Take Indonesian bayleaves (daun salam)
- Prepare 5 cm Galangal, smashed
- Get Salt, sugar
- Make ready Chilli padi (optional if you like spicy)
- Get Mushroom seasoning powder
Steps to make Indonesian Sour Soup - Sayur Asem:
- Boil water with dried peanuts first as peanut takes the longest to cook, until soft. Peanuts make the soup sweet
- Meanwhile, prepare all the ingredients for ground spices. Put garlic, shallot, chilli and candlenut in your blender to make a paste.
- After peanut is soft, put the spice paste, bayleaves, smashed galangal, tamarind paste, mushroom seasoning, salt, sugar. Put corn, jackfruits, chayote and cook until soft.
- Lastly put the long beans and young melinjo leaves the last as this vegetable just need a short time to cook. You can also add chilli padi in the soup (whole, no need to cut/mash for extra kick of spiciness)
- Adjust the taste. This soup should taste sour, spicy, with a nice balance of sweet and salty all mix together 😄 so refreshing and healthy too 🤩
So that is going to wrap it up for this special food indonesian sour soup - sayur asem recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
