Dukkah-roasted Veggie Quinoa Salad
Dukkah-roasted Veggie Quinoa Salad

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dukkah-roasted veggie quinoa salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dukkah-roasted Veggie Quinoa Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Dukkah-roasted Veggie Quinoa Salad is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:
  1. Take 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
  2. Get 1 small red onion cut into 8 wedges
  3. Get 300 grams Cauliflower cut into small florets
  4. Get 1 Broccoli cut into small florets
  5. Make ready 1 tbsp Olive oil
  6. Make ready 1 tbsp Dukkah
  7. Get 1 cup Quinoa and brown rice mix
  8. Get 1/4 cup Chopped coriander plus extra sprigs to serve
  9. Take Dressing
  10. Prepare 1/2 cup Reduced fat Greek yogurt
  11. Take 1 clove Garlic chopped
  12. Make ready 1 tbsp Coriander chopped
  13. Get 1 tbsp Lemon juice
Instructions to make Dukkah-roasted Veggie Quinoa Salad:
  1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
  2. Drizzle olive oil and sprinkle with dukkah.
  3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
  4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
  5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
  6. Combine together, top off with yogurt and some dressing and done sprigs

So that is going to wrap it up with this exceptional food dukkah-roasted veggie quinoa salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!