Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pearl millet porridge. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pearl Millet Porridge is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Pearl Millet Porridge is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pearl millet porridge using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pearl Millet Porridge:
- Take 1 cup - pearl Millet (bajra), coarsely grounded
- Take 1cup - curd
- Get 3 cups- water
- Get 2-4tbsp - ghee
- Prepare to taste Salt
- Prepare as required Chopped coriander
Instructions to make Pearl Millet Porridge:
- Take a deep pan or bhagona, as we call it.
- Add curd and water to it and whisk it till it has no lumps and prepare no salt buttermilk.
- Now add coarsely grounded bajra to it and mix well. Leave it aside for minimum two hours for it to develop a lil sour taste and for bajra to soak.
- It's not a compulsory to soak and leave it aside but it makes the cooking process quicker. So, if having it as a brunch prepare this first thing in morning and keep aside.
- Post two hours, put the pan in stove on medium heat and constantly stir the mixture for good 6-7 boils. Constant stirring is required as it may develop lumps.
- Later add salt to taste and keep stirring. You will see that mixture has turn thick and will look cooked. If the mixture has turned too thick you may add lil more buttermilk for proper consistency.
- Serve it in a bowl or on a plate with border. Add generous amount of ghee and sprinkle some sugar too. Voila, it's ready to eat.
- Some chopped coriander leaves will add flavor too.
- To re-heat you can place the pan on hot tawa in this way the mixture doesn't stick to the pan.
So that is going to wrap this up with this special food pearl millet porridge recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
