Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, crunchy carrot beet kale salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Carrot beet kale salad is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Crunchy Carrot beet kale salad is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook crunchy carrot beet kale salad using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Carrot beet kale salad:
- Get 1 bunch Kale leaves ,
- Take 1 carrot big , peeled and shredded
- Make ready 1 beet root , peeled and shredded
- Make ready 1/4 cup sunflower seeds
- Get 1/4 cup walnuts , chopped
- Prepare 1 tablespoon sesame seeds , toasted
- Prepare 1 tablespoon extra virgin oil
- Prepare 1 tsp vinegar balsamic (/ white / cider) – i used
- Take 1 tablespoon lemon juice
- Take to taste Salt
- Take to taste Black pepper
- Prepare 1 tablespoon agave honey /
Steps to make Crunchy Carrot beet kale salad:
- Take a big mixing bowl. To it, add in all the components of the salad except the dressing and toss together well.
- In a separate bowl, mix in the ingredients for the dressing and whisk well till the oil emulsifying with the lemon juice.
- Pour over the Salad mixture and toss it well. The Crunchy Carrot Beet Kale Salad is ready. Enjoy !
So that’s going to wrap it up for this exceptional food crunchy carrot beet kale salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
