Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, green moong sprouts salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Moong Sprouts Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Green Moong Sprouts Salad is something that I have loved my entire life. They are nice and they look wonderful.
Sprouted moong salad is so easy and quick to make that it can be made in a jiffy and the ingredients used are easily available in every Indian So to make healthy moong salad, combine sprouted and boiled moong, cabbage, tomatoes, carrot, coriander, onions, lemon juice, green chillies, black salt. Learn how to make green moong sprouts salad with how to make sprouts at home. Spices to match Indian taste buds.
To get started with this recipe, we have to first prepare a few components. You can cook green moong sprouts salad using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Moong Sprouts Salad:
- Prepare 1 cup green Moong for Sprouts
- Take 1 medium sized finely chopped onions
- Make ready 1 medium sized finely chopped tomatoes
- Get 1 Finely chopped cucumber
- Get 1 green Chilli finely chopped
- Make ready Handful coriander leaves
- Make ready 1 teaspoon Chat Masala
- Get To taste Black Salt
- Take 1/2 Lemon
- Take pinch Kashmiri Red Chilli powder
- Make ready to taste Salt
Moong sprouts salad is a very easy, tasty as well as a very healthy salad recipe. Low Fat, Gluten Free and Vegan Recipe. This salad made from I usually add finely chopped onion, tomato, green chilli and sprinkle black salt and few drops of lemon on it. This is how I often make this salad for breakfast.
Steps to make Green Moong Sprouts Salad:
- Wash and Soak Moong for 5 to 6 hours.
- Drain out water and wrap it in damp cloth and cover it and keep it for at least 5 to 6 hours for sprouts.
- Take a bowl add sprouts.
- Cut onions tomatoes cucumber.
- Add onions tomatoes cucumber green chillies coriander leaves to sprouts
- Add all dry masalas and mix well.
- Keep it in refrigerator. And serve cold.
A healthy indian salad tossed with green moong dal, pomegranate, olive oil,chat masala and lemon juice. Sprouted Green Moong dal and Pomegranate Salad. Sprout lentil (dal) salad is a colorful, refreshing, nourishing dish, a good source of protein and calcium. In a serving dish arrange tomatoes, cucumber, and oranges. Garnish with cilantro and green chili.
So that is going to wrap it up with this exceptional food green moong sprouts salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
