Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hamu katsu - ham cutlet. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hamu katsu - ham cutlet is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Hamu katsu - ham cutlet is something which I’ve loved my entire life. They’re fine and they look fantastic.
Ham Katsu Ingredients: ~Thinly Sliced Ham ~ Beaten Egg ~ Flour ~ Breadcrumbs. [ENG/KOR] 심야식당 '햄카츠/햄가츠' 만들기 Midnight Dinner Tokyo, Ham Katsu Recipe. It is a deep fried ham which is very popular dish in Izakaya(Japanese-style tavern) especially in Kanto area(the eastern part of Japan around Tokyo). The crispy texture of the fried flour sounds exciting, and the hot meat juice that explodes in your mouth will drive you crazy when you bite it.
To begin with this particular recipe, we have to prepare a few components. You can cook hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hamu katsu - ham cutlet:
- Make ready 3 slices ham (1/2cm - thick)
- Get Pepper, to your taste
- Prepare 1 Tbs flour
- Get 1 egg
- Prepare 1 Tbs water
- Get 1 cup bread crumbs
- Take 300 ml frying oil
- Take 100 g cabbage, shredded
- Prepare 1/2 tomato, cut into 1/4
- Take Worcestershire sauce, if desired
First, katsu must be made with panko crumbs (as opposed to European-style breaded cutlets, where panko may. "Hamukatsu" Ham Cutlet. Hamukatsu, or ham cutlet, is a classic snack and an izakaya favorite! Baixe agora mesmo a foto Cozinha Japonesa Hamu Katsu. Encontre mais imagens em alta resolução no acervo da iStock, que inclui um banco de fotos de Alimentação Saudável disponível para download rápido e fácil.
Steps to make Hamu katsu - ham cutlet:
- Pepper on both sides of ham.
- Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well.
- Coat the ham with flour, then the egg mixture and then bread crumbs.
- Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing.
- Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired.
Katsu-sando (ja:カツサンド), a tonkatsu sandwich, served as an ekiben. Katso käyttäjän sakura.m (@_hamu_katsu) Instagram-kuvat ja -videot. Hamu Katsu (ハムカツ ham katsu) - A similar dish made from ham, is usually considered a budget alternative to tonkatsu. Gyū Katsu (牛カツ beef katsu) Tonkatsu - Japanese Crumbed Pork Cutlets. Either a pork fillet (ヒレ, hire) or pork loin (ロース, rōsu) cut may be used; the meat is usually salted.
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