Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, swedish meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Swedish Meatballs is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Swedish Meatballs is something that I’ve loved my entire life. They’re nice and they look fantastic.
Made from a mixture of beef and pork, flavored with nutmeg and cardamom and served with a tasty Swedish Meatball sauce. Swedish meatballs, or köttbullar, must be prepared, above all, with love. This is why 'Mom's meatballs' are a widespread concept in Sweden, and there are many different favourite recipes.
To get started with this recipe, we have to first prepare a few ingredients. You can have swedish meatballs using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Make ready 1 pkg beef, pork and veal mixture (about 1-1 1/2 lbs)
- Take 1 tsp dehydrated onions
- Take 1 egg
- Get 1 1/2 slices white bread, no crusts
- Make ready Salt and pepper
- Take 3 tbsp margarine or butter
- Take 3 tbsp flour
- Prepare 1 qt half and half
- Get 1 tsp gravy master or kitchen bouquet
- Take Salt and pepper
- Prepare Egg noodles
These Swedish meatballs are so tender and flavorful and much lighter than traditional recipes. These tasty Swedish Meatballs are always a hit with my family! They're lighter than most recipes but. Homemade Swedish Meatballs are homemade meatballs smothered in creamy Swedish Meatball Sauce served over egg noodles or rice.
Steps to make Swedish Meatballs:
- Put meat mixture into a bowl with the onions, egg, bread broken up in small pieces, and salt and pepper to your taste.
- Mix thoroughly with your hands and make into balls.
- Sauté the meatballs in a large skillet in the 3 tbsp margarine or butter until browned.
- Remove meatballs from the pan and set aside covered to stay warm.
- Add the flour to the grease in the pan and stir continuously, cooking for 30 seconds.
- Add half the carton of half and half, the gravy master or kitchen bouquet and salt and pepper to your taste.
- Stir until it starts to thicken, and then add the meatballs back to the pan.
- Simmer on low for 45 minutes.
- As it starts to thicken more, you can add more half and half as needed to get the right consistency you prefer.
- Serve over cooked egg noodles.
This easy recipe is very kid friendly! Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! Swedish Meatballs Served Up: At Home. Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up, cleaned up and so. dang. good. I prefer to serve my Swedish Meatballs over egg noodles.
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