Savory Pickled Beets
Savory Pickled Beets

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, savory pickled beets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Savory Pickled Beets is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Savory Pickled Beets is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook savory pickled beets using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savory Pickled Beets:
  1. Get 4 medium beets sliced into 1/4 inch (.75cm) half-rounds
  2. Take 1 1/3 Cup water
  3. Get 2/3 Cup white wine vinegar
  4. Make ready 1 Tablespoon sea salt
  5. Make ready 1 Teaspoon caraway seeds
  6. Take 1 Teaspoon mustard seeds
  7. Prepare 1 Small clove of garlic, crushed
  8. Prepare 1 bay leaf (optional)
  9. Make ready 1/2 Teaspoon black pepper corns (optional)
Instructions to make Savory Pickled Beets:
  1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
  2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
  3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

So that is going to wrap it up for this special food savory pickled beets recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!