Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado
Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, refreshing umeboshi-flavored teriyaki chicken & avocado. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook refreshing umeboshi-flavored teriyaki chicken & avocado using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
  1. Take 1 thigh Chicken thigh meat
  2. Make ready 1/2 Avocado
  3. Prepare 1 dash Salt and pepper
  4. Make ready 1 tbsp White flour
  5. Get 1 tbsp ●Soy sauce
  6. Get 1 tbsp ●Mirin
  7. Prepare 1 tbsp ●Sake
  8. Take 1 tbsp ●Sugar
  9. Make ready 2 Umeboshi (※)
  10. Get 4 leaves Shiso leaves
  11. Make ready 1 White sesame seeds
Instructions to make Refreshing Umeboshi-Flavored Teriyaki Chicken & Avocado:
  1. [Preparation Step 1:] Cut the chicken into bite-sized pieces. Season with salt and pepper and dust with flour.
  2. [Preparation Step 2:] Cut the avocado into bite-sized pieces. Finely chop the umeboshi and combine with the A ingredients. Thinly slice the shiso.
  3. Heat oil in a frying pan and cook the chicken, starting with the skin side down, until both sides are crispy (this should take about 8-9 minutes).
  4. Wipe the excess oil from the frying pan and add the combined umeboshi and ● ingredients. Once it begins to lightly boil, add the avocado and simmer until it thickens.
  5. Arrange on a dish, garnish with shiso, and sprinkle with sesame seeds.
  6. You can also serve it over rice. Adding mayonnaise will add a rich flavor and is very delicious.

So that is going to wrap it up for this special food refreshing umeboshi-flavored teriyaki chicken & avocado recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!