Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, smoked salmon chowder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Smoked Salmon Chowder is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Smoked Salmon Chowder is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook smoked salmon chowder using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Chowder:
- Prepare 3-4 tablespoons butter
- Prepare 1 medium onion diced (about 2 cups)
- Prepare 3-4 celery stalks diced (about 2 cups)
- Prepare 4-5 carrots pealed and diced (about 2 cups)
- Take 1/2 cup white wine
- Prepare 6-7 new potatoes washed and diced (I used red potatoes instead)
- Get 1 1/2 tsp dried thyme (I used poultry seasoning)
- Take 4 cups broth (I used chicken, can use vegetable)
- Take 4 slices bacon (optional)
- Get 2 cups milk
- Get 1 Tbsp flour
- Make ready 1 cup cream
- Prepare 12-16 ounces smoked salmon (I used hot smoked salmon)
Instructions to make Smoked Salmon Chowder:
- Heat the butter in a large pan over medium high heat. Add the onion, carrots, and celery. Saute until fragrant and soft. Add the white wine to deglaze the pan and get all those yummy browned bits up in the mix
- Add the potatoes, thyme, and 2 cups of the broth. Simmer until the potatoes are fork tender. Whisk the flour into the milk and add to the pan (this helps it thicken up a little bit – more flour = more thickening). Add 1 cup of broth and simmer for 5-10 minutes or until the soup starts thickening just slightly. This is when I added the bacon.
- Add the cream and smoked salmon just before serving. If you let the salmon simmer with the soup for too long, it will get mushy. Taste, adjust, and add the last cup of broth to thin out the consistency of the soup as desired. Season with salt and pepper.
- As a note, the chowder was much tastier the next day! I ate some right after making it, it was a little too fishy for my liking, but as leftovers, that fishiness was completely gone!!
So that is going to wrap it up with this special food smoked salmon chowder recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
