Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leek and pumpkin soup with lime. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leek soup (Welsh: cawl cennin) is a soup based on potatoes, leeks, broth (usually chicken), and heavy cream. Other ingredients used may be salt, pepper, and various spices. Generally the potatoes are diced and cooked in broth, while the leeks are chopped and sautéed.
Leek and pumpkin soup with lime is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Leek and pumpkin soup with lime is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have leek and pumpkin soup with lime using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Leek and pumpkin soup with lime:
- Prepare 1 large leek, halved lengthwise and chopped
- Get 1 tbsp butter
- Prepare salt and pepper
- Take 1 clove garlic, minced
- Make ready zest of 1/2 lime
- Get 200 g pumpkin purèe
- Make ready 1/2 cup milk
- Get 1/2 cup water
- Take juice of 1/2 lime
- Get pinch nutmeg (optional)
Really hearty and the leeks with the squash and sweet potatoes make for a really full flavor combination. Saute the leeks in the butter and olive. The soup started smelling and tasting better, reminding me of the Vietnamese dish of pumpkin simmered with coconut milk. That's a classic The recipe called for pureeing the soup and finishing it with cream and orange juice.
Instructions to make Leek and pumpkin soup with lime:
- Melt butter in pot over medium heat. Add leeks, garlic, and lime zest, and season with salt and pepper. Cook until very soft, for about 15 minutes.
- Stir in the pumpkin purèe, and add milk and water. Turn the heat to medium-high; when it starts to boil, turn down the heat to medium-low and simmer for about 20 minutes.
- Blend the soup with a hand blender. Stir in lime juice and nutmeg, and season with salt to taste. Serve with lime wedges and a dollop of crème fraîche, if desired.
I opted for coconut cream instead and a touch of fresh lime juice.. Roasted Pumpkin Soup, Ginger And Pumpkin Soup, Pumpkin Soup With Garlic And Thyme. Pumpkin, saffron & orange soup with caramelised pumpkin seeds. Chunky minestrone with basil paste and pecorino. Pea and leek soup with basil oil.
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