Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare Produce
- Prepare 200 gms Mushrooms (processed)
- Prepare 1 Carrot (cut into smallish chunks)
- Make ready 1/2 Leek (Approx 130gms) (chopped)
- Make ready 130 gms Cherry Tomatoes
- Take 50 gms Baby Spinach
- Prepare 1/2 Cup Frozen Peas
- Take 1 Medium Onion (finely chopped)
- Get 1 Garlic Clove (crushed)
- Make ready 1/2 Cup Fresh Basil Leaves
- Make ready 1/2 Cup Fresh Parsley
- Get Others
- Make ready 1 tsp Dried Oregano
- Make ready 1 tsp Dried Mixed Herbs
- Make ready 2 tsp salt
- Get 1 tsp Ground Black Pepper
- Prepare 2 Bay Leaves
- Prepare 1 tsp Paprika Powder
- Get 1 Can Chopped Tomatoes
- Make ready 1 Cup Tomato Passata
- Make ready 1 tbs Olive Oil
Instructions to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
So that’s going to wrap it up for this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
