Ojiya (Japanese Rice Soup)
Ojiya (Japanese Rice Soup)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ojiya (japanese rice soup). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ojiya (Japanese Rice Soup) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ojiya (Japanese Rice Soup) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook ojiya (japanese rice soup) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ojiya (Japanese Rice Soup):
  1. Take 2 cups Japanese rice (cooked and washed)
  2. Get 600 ml water
  3. Make ready 1 1/3 teaspoon instant dashi powder
  4. Prepare 3 small mushrooms (dried shiitake mushrooms, if possible)
  5. Make ready 1 carrot
  6. Make ready 150 g tofu (kinu)
  7. Make ready 2 eggs
  8. Get about 1 teaspoon soy sauce
Steps to make Ojiya (Japanese Rice Soup):
  1. Wash the cooked rice and drain. If you use dried mushrooms, wash and soak them in some water for a while (mine said 20 minutes in hot water or 1 hour in cold water). Cut the carrot in small pieces.
  2. Put 600 ml water (if you use dried mushrooms, use the water in which you soaked them for additional flavor) in a pot. Add the dashi powder, then the carrot and the mushrooms (cut in pieces). Boil until the carrot becomes slightly soft.
  3. Add the rice in the pot and the tofu. Keep boiling and add the 2 beaten eggs.
  4. When the eggs are cooked, it's ready. Add a teaspoonful soy sauce (you can also add some salt if you think the taste is weak, but less salt is better!).

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