Kickin Teriyaki Chicken and Rice
Kickin Teriyaki Chicken and Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kickin teriyaki chicken and rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Kickin Teriyaki Chicken and Rice is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kickin Teriyaki Chicken and Rice is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kickin teriyaki chicken and rice using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kickin Teriyaki Chicken and Rice:
  1. Get 2 skinless/boneless chicken thighs, diced
  2. Get 1 medium onion, chopped
  3. Make ready salt
  4. Make ready 2 tbsp olive oil, extra virgin
  5. Make ready leftover cooked rice ( I used about 300g of cooked rice)
  6. Make ready 3 tbsp yoshida soy sauce
Steps to make Kickin Teriyaki Chicken and Rice:
  1. Heat th olive oil in a wok over a medium heat.
  2. Add the onion, fry for 3-5 minutes.
  3. Add the chicken fry for about 5 minutes and then add the sauce and fry for 8-10 minutes or until the chicken is cooked through.
  4. Add the rice and stir in. And cook for about 3-5 minutes or until heated through.
  5. Check seasoning add salt if needed.
  6. And enjoy.

So that is going to wrap it up with this exceptional food kickin teriyaki chicken and rice recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!