Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, kupat tahu blabak - magelang indonesia. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Kupat Tahu Blabak - Magelang Indonesia is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Kupat Tahu Blabak - Magelang Indonesia is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook kupat tahu blabak - magelang indonesia using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kupat Tahu Blabak - Magelang Indonesia:
- Take You can add as much as you want guys :)
- Make ready small diced tofu
- Get small diced kupat (Indonesian rice packed dumpling)
- Get bean sprout
- Take cabbage (cut into size as you want)
- Get bird eye chili
- Make ready peanut (2 handfull for 1 portion)
- Make ready garlic (just a half clove for 1 portion)
- Take cooking oil
- Prepare salt
- Prepare fried red onion
- Take chopped salary
- Prepare Broth:
- Prepare 1/4 gr palm sugar
- Prepare 1/2 tsp salt
- Get 2-3 sheets Indonesian bayleaf
- Get 3 -mm-long galangal
- Take 1 L water
Steps to make Kupat Tahu Blabak - Magelang Indonesia:
- Broth : Add all the ingredients into the water and boil until the water is half remain.
- Fry the diced tofu, cabbage and peanuts (separately).
- Soak bean sprout in hot water for about 15 mins.
- Grind the garlic, salt and chili first, and then the fried peanut on a plate.
- Add tofu, kupat, cabbage, bean sprout and pour the broth.
- Complete with fried red onion and chopped celery if you like.
- Enjoy it and welcome to Magelang :)
So that’s going to wrap it up for this special food kupat tahu blabak - magelang indonesia recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
