Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesey ham and potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy Ham & Potato Casserole from Delish.com turns your leftover ham into the heartiest dinner bake. While whisking, slowly pour in milk. Stir in ham and season with salt and pepper.
Cheesey ham and potato casserole is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesey ham and potato casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have cheesey ham and potato casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesey ham and potato casserole:
- Prepare 6 small potatoes, peeled and cubed
- Get 3 tbs butter
- Take 2 cups chopped cooked ham
- Take 1 chopped onion
- Prepare 1/4 cup butter
- Make ready 3 tbs flour
- Get 1 1/2 cups milk
- Get 8 oz shredded cheddar cheese
- Prepare 1/4 cup bread crumbs
- Take Salt & pepper
This comfort food features slices of potatoes, ham and cheese in a creamy sauce with a golden au gratin crust on top. Serve it as a main course by itself or as a side with other dishes, and it's perfect for a party too. An easy recipe for cheesy potato casserole! It's perfect for making for parties and using leftover ham from the holidays!
Steps to make Cheesey ham and potato casserole:
- Boil potatoes 20 minutes. Drain.
- Preheat oven to 350
- Grease baking dish
- Melt 3 tbs butter in pot over medium heat, add onion, cook until tender, add ham and potatoes then place in dish
- Melt 1/4 cup of butter in pot, add flour, add salt & pepper, gradually whisk in milk until thick, reduce heat, add cheddar cheese, pour sauce over the mixture in the dish, sprinkle bread crumbs on top
- Cover with foil and cook 25-30 minutes
Instead of eating reheated ham for several days in a row post-holiday dinner, we use some of the remaining ham and make this cheesy potato casserole dish! By :From Freezer to Instant Pot Cookbook by Bruce Weinstein and Mark Scarbrough. This recipe is sort of like a hash converted into a dinner casserole. The frozen, boneless ham steaks are fairly easy to break into pieces. This cozy, comforting cheesy ham and potato casserole is a crowd favorite!
So that is going to wrap it up for this special food cheesey ham and potato casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
