Bacon Cooked Scallop Salad
Bacon Cooked Scallop Salad

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bacon cooked scallop salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Bacon Cooked Scallop Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Bacon Cooked Scallop Salad is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bacon cooked scallop salad using 8 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Bacon Cooked Scallop Salad:
  1. Prepare 6 slice thick cut bacon
  2. Make ready 1 1/2 lb bay scallops
  3. Get 1 pepper, to taste
  4. Take 1 Mediterranean sea salt, to taste
  5. Prepare 1 1/2 tsp minced garlic
  6. Get 4 bunch fresh field greens and spinach, 1 bunch per bowl
  7. Make ready 6 dash lime juice
  8. Make ready 8 dash balsamic vinegar (I used vinegar aged 18 years)
Steps to make Bacon Cooked Scallop Salad:
  1. Put a 12" pan on the stove on medium heat.
  2. Use a nonstick spray like Pam to coat the pan.
  3. Add bacon to the pan.
  4. Flip bacon often to ensure even cooking and proper doneness.
  5. Line a plate with paper towels.
  6. Add bacon to paper towel-lined plate.
  7. See the bacon grease (A.K.A. Heaven's gift to humanity)? Yeah, just leave that in there and lower the heat to low. (This will prevent pattering when the scallops hit the pan.)
  8. Add the scallops to the pan.
  9. Turn the heat to medium-high.
  10. Season the scallops with pepper and salt.
  11. When the scallops are heated through and turn more opaque, drain the liquid and return the pan with the scallops to the fire.
  12. Add the garlic to scallops and swirl the pan to mix.
  13. This will add a nice toasty crust to the scallops.
  14. Add the bunches of field greens to bowls.
  15. Add lime juice to the field greens for flavoring.
  16. Cut the bacon into slices and add to the bowls.
  17. Complete cooking the scallops and ad to the salad.
  18. Top the salad with balsamic vinegar and enjoy immediately.

So that is going to wrap this up with this exceptional food bacon cooked scallop salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!