Bread sprouts chilla
Bread sprouts chilla

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bread sprouts chilla. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

If you enjoyed this recipe- Give it a Like & do Subscribe. In this recipe I show you how to make sprouts cheela which is commonly known as moong dal chilla or pesarattu. In this recipe you will learn how to make..

Bread sprouts chilla is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Bread sprouts chilla is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bread sprouts chilla using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bread sprouts chilla:
  1. Get 4 white bread slices
  2. Prepare 4 tsp semolina
  3. Prepare 1 chopped onion
  4. Make ready 2 green chillies
  5. Take 1 tsp chopped green coriander
  6. Prepare to taste salt
  7. Get 1/2 cup curd
  8. Get 1/2 cup steamed mixed sprouts
  9. Take 2 pinch red chilli powder
  10. Make ready 1/4 tsp ajjwain/ carrom seeds
  11. Prepare As needed water
  12. Get As needed oil

I have plated it in a way which will attract. Process the moong sprouts till finely ground. Add the gram flour, onions, tomatoes, ginger and garlic paste, chopped cilantro, adding a little water till you get a pancake-like consistency. Sprouts chilla recipe । अंकुरित मूंग दाल का चीला । Hi mam i have learnt a lot of cooking from you.

Instructions to make Bread sprouts chilla:
  1. Take a bread slices cut edges then cut in pcs.Take a grinder jar put bread,curd,semolina,some water and green chillies grind well make a smooth batter.Take a mixing bowl put batter,salt,chilli,coriander,carromseeds,chop onion,and sprouts mix and male a semi liquid batter keep rest in half an hour.
  2. Take a nonstick pan hot put oil and put batter spread drizzle oil.
  3. Take a spatula turn chilla drizzle oil and make a crispy chilla.
  4. Then enjoy bread sprouts cilla.

Ur idli, sambhar, Sevayian, veg cutlets, chilla, kadhi pakora, mushroom paneer recipe. Sharing with you Navratri Special Buckwheat(Kuttu) Sprouts Crepe (Chilla). This one is another healthy, protein-rich recipe which can be eaten as breakfast or snack in itself or combined with veggies for a meal. Easy and quick to rustle up, this can become. View more videos from Happy Hour Review.

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