Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egyptian whole fried chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egyptian Whole Fried Chicken is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Egyptian Whole Fried Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian Whole Fried Chicken:
- Prepare 1 (approx 900 gm) whole chicken with skin on
- Take 5 tbsp clarified butter
- Prepare 1 +1 onion peeled and whole
- Take 1 tsp mastic powder
- Take 750 ml water
- Make ready 4 green cardamom
- Get 3 bay leaf
- Take marinade
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Make ready 1/2 tsp black pepper powder
- Prepare 1/2 tbsp coarse sea salt
- Make ready 1/2 juice of lemon
Instructions to make Egyptian Whole Fried Chicken:
- Wash and clean the chicken from inside and out side.Pat dry completely.
- Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
- Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
- Place the chicken on a plate and clingfilm it.Refrigerate overnight.
- Next day bringthe chicken down to room temperature.
- In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
- Add the chicken; fry on all sides until a light golden colour.
- Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
- Remove it from the broth.
- Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.
So that’s going to wrap this up for this exceptional food egyptian whole fried chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
