Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the basic recipe of spring roll. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The basic recipe of Spring Roll is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. The basic recipe of Spring Roll is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have the basic recipe of spring roll using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make The basic recipe of Spring Roll:
- Get 350 g Ground pork
- Take 300 g bamboo shoots
- Take 3 pieces Dried shiitake mushrooms
- Prepare 3 cm Leek
- Prepare 20 g Ginger
- Make ready 1 pack Spring roll wrap
- Prepare (Seasoning)
- Take 500 cc Chicken broth
- Make ready 3 Tbs Soy sauce
- Take 1 Tbs Sugar
- Take 1 Tbs Sake
- Get 1/2 Tsp Salt
- Prepare Little White pepper
- Prepare 2 Tsp Sesame oil
- Prepare (Glue)
- Make ready 3 Tbs Wheat flour
- Take 3 Tbs Water
Instructions to make The basic recipe of Spring Roll:
- Soak dry mushrooms overnight to make soft. Thinly slice the soaked mushrooms, bamboo shoots. Put aside
- Cut leek 3cm in length, cut and crush ginger. It is important to crush, as this helps with the fragrance
- In a frying pan, put 3 Tbs of canola oil. Fry leek and crushed ginger until slightly burnt. Take out leek and ginger
- Using the same oil, fry the ground pork in pan. Once the pork is nicely cooked, mix in the thinly sliced soaked mushrooms, bamboo shoots.
- Put in the mix of water and seasoning except sesame oil. Keep frying until only 1/3 of the original liquid is left. Mix in water and starch until heavily creamy. Add a splash of sesame oil. Transfer fry pan contents to a plate, and let cool.
- Make the "glue" for spring rolls using a mix of flour and water. Spread the spring roll wrap, place about 45g of the inside ingredients close to the edge closest to you. Roll the spring roll, use the "glue" to seal. Make sure it is tightly sealed.
- Deep fry the spring rolls in 160℃ until it is golden orange and crispy. Remove spring rolls from oil.
- ☆ Inner ingredients can vary, example: cheese, sausage, only pork, and sweet potato filling for children.
- 4 min video for this recipe by Coozy Life. https://youtu.be/aXGi6_Dhhy8
So that’s going to wrap this up with this special food the basic recipe of spring roll recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
