Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kale salad with peanut butter dressing. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Asian Kale Slaw with Ginger Peanut Dressing. This kale salad with cilantro, mint, and peanuts is tossed in a peanut dressing creating a refreshing and hearty meal. Combine kale, chopped peanuts, Parmesan cheese, dry-roasted peanuts, cilantro, and mint leaves together in a bowl; add dressing and toss to coat.
Kale Salad with Peanut Butter Dressing is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Kale Salad with Peanut Butter Dressing is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook kale salad with peanut butter dressing using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale Salad with Peanut Butter Dressing:
- Take 100 g Kale
- Make ready 1/2-1 Carrot
- Prepare 2 Red Cabbage Leaves
- Get 1/4 Red Onion *optional, thinly sliced
- Get 1/4 cup Toasted Peanuts *coarsely chopped
- Get <Peanuts Dressing Ingredients>
- Take 1 tablespoon Peanut Butter
- Make ready 1 tablespoon Hot Water
- Prepare 1 tablespoon Rice Vinegar
- Prepare 1/2 tablespoon Sugar
- Make ready 1/2-1 tablespoon Soy Sauce
- Prepare 1 pinch Salt
- Get 1/4 teaspoon Ra-yu (Chilli Oil)
The perfect lunch or picnic salad. For the dressing, feel free to use cashew butter, sunflower seed butter or almond butter instead of peanut butter. Kale salad can often be bland but the peanut based sauce works so well here. Tender blanched kale salad with spicy peanut dressing and chopped red onion.
Steps to make Kale Salad with Peanut Butter Dressing:
- Remove thick hard stems from Kale. Thinly slice the leaves. Other vegetables are also thinly sliced.
- Place all vegetables in a large bowl and add a pinch of Salt and mix well.
- Place Peanut Butter in a small bowl, add Hot Water and mix well to loosen. Add the other dressing ingredients and mix well.
- Pour the dressing over the vegetables and combine well.
- Sprinkle coarsely chopped Toasted Peanuts and drizzle some more Ra-yu (Chilli Oil) if you like, and serve.
This salad is packed with umami flavor and a fabulous side dish for almost any meal. So why is Houston's Kale Salad with Peanut Dressing so popular? A few years ago Kale was all. This peanut dressing is super versatile—you can toss it with any number of vegetables for a salad, or drizzle it over simply And absolutely no on the dainty mesclun. The mint adds brightness against the earthy richness of the peanut butter.
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