Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked trout dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Smoked Trout Dip is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Smoked Trout Dip is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have smoked trout dip using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Smoked Trout Dip:
- Prepare 1 lb Smoked Trout
- Take 8 oz Neufchatel Cheese
- Take 8 oz Light Sour Cream
- Prepare 1 bunch Green Onions
- Prepare 2 tbsp Lemon Juice
- Make ready 2 tbsp Worcestshire Sauce
- Take 1/2 tsp Salt
- Take 1/2 tsp Black Pepper
- Prepare 2 tbsp Dill Weed
Instructions to make Smoked Trout Dip:
- Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top.
- Cut the cheese into 1" squares. This will help the mixing.
- Crumble the smoked trout. Set aside enough to sprinkle on the top.
- Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time.
- Pulse until everything is incorporated.
- Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend.
So that is going to wrap it up with this exceptional food smoked trout dip recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
