Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, creamy bacon brussels sprouts. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy Bacon Brussels Sprouts with Mozzarella are so irresistible. Bacon and Brussels Sprouts are such a classic ingredient combination! This recipe for baked Cheesy Brussels Sprouts with Bacon is dedicated to anyone out there who is convinced that they don't like Brussel sprouts!
Creamy bacon brussels sprouts is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy bacon brussels sprouts is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy bacon brussels sprouts:
- Get 1 pound brussels sprouts
- Make ready 1/2 Tbsp + 1/2 tsp kosher salt
- Make ready 3 oz sliced bacon
- Make ready 1 shallot, sliced thin
- Prepare 2 cloves garlic, sliced thin
- Prepare 1 1/2 C heavy cream
- Make ready 1/2 tsp gound black pepper
Sometimes all you need is a quick glance at the recipe ingredients to decide what to cook next. How about this: Brussels sprouts, bacon, cheese, more cheese? I got the inspiration for this Creamy Brussels Sprouts and Smokey Bacon Salad while standing in line at the grocery store. When it comes to shaving Brussels sprouts, I find the most efficient way to get the job done is by using the slicing disk of your food processor.
Instructions to make Creamy bacon brussels sprouts:
- Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside.
- Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble.
- Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant.
- Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce.
- Top with crumbled bacon just before serving. Delicious!
These brussels sprouts are sauteed in butter and onions and then roasted in the oven with heavy cream and sharp cheddar cheese. How to make Creamy Cheesy Brussels Sprouts with Bacon: Cook bacon until crispy and set aside to drain on a paper towel-lined plate. These Instant Pot Brussels Sprouts with Bacon are tender and delicious with bacon. The quick saute with bacon, onions and garlic adds a ton of flavor. Creamy bacon brussel sprouts in cauliflower cream sauce!
So that’s going to wrap this up with this special food creamy bacon brussels sprouts recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
