Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach and artichoke salad by rocco dispirito. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach and Artichoke Salad by Rocco Dispirito is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Spinach and Artichoke Salad by Rocco Dispirito is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have spinach and artichoke salad by rocco dispirito using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and Artichoke Salad by Rocco Dispirito:
- Prepare 1 tablespoon extra virgin olive oil
- Get 1 clove garlic, thinly sliced
- Prepare 1 (20 ounce) jar water-packed artichokes
- Take leaves from 1 spring fresh thyme
- Take Juice of 1 lemon
- Get salt
- Take freshely grounf black pepper
- Take 1 (11 ounce) bag of baby spinach
- Get 1 ounce Parmigiano-Reggiano, grated
Instructions to make Spinach and Artichoke Salad by Rocco Dispirito:
- HEAT the olive oil in small skillet over medium heat. Add the garlic and cook until becomes fragrant, about 1 minute. Scrape the garlic into a blender
- DRAIN the artichokes and set aside 6 pieces plus the liquid. Add the remaining artichoke, thyme, and lemon juice to the blender and blend until smooth; season with salt and pepper. If the consistency is too thick to use as a dressing, thin it out with a little of the reserved artichoke liquid.
- COMBINE the spinach, reserved artichoke pieces, and Parmigiano in a large bowl; season lightly with salt and pepper. Pour the dressing over the spinach and toss well to coat lightly and evenly.
So that is going to wrap this up with this exceptional food spinach and artichoke salad by rocco dispirito recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
