Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beef pot roast in slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Beef Pot Roast In Slow Cooker is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Beef Pot Roast In Slow Cooker is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have beef pot roast in slow cooker using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Pot Roast In Slow Cooker:
- Take 1 Beef pot roast (marinated in salt and pepper, crushed garlic)
- Prepare 3 Celery sticks cut in chunks
- Take 3 large carrots cut in chunks (or handful of small baby carrots)
- Make ready 2 tbsp Diana sauce
- Take 2 tbsp Worcestershire sauce
- Get 1 cup Mushroom soup (left over or can)
- Take 1 cup Water
- Take 1 Onion cut
Steps to make Beef Pot Roast In Slow Cooker:
- Fry pot roast on all sides until browned in slow cooker (if you don't have a sauté option fry on pan)
- Add can of mushroom soup and water into the slow cooker and mix until no chunks present.
- Add pot roast back into the slow cooker. Add carrots, celery and onions. Add Worcestershire sauce and Diana sauce over the roast.
- Cover and cook on high for 6-8hrs until tender
- Serve over noodles or with roasted potatoes. Nush!
So that is going to wrap this up for this special food beef pot roast in slow cooker recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
