Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, indian fish cakes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. This Fish Cutlet Recipe or Indian Fish Cakes is made with homemade Indian mix. Its a very easy and quick recipe to follow.
Indian fish cakes is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Indian fish cakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have indian fish cakes using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian fish cakes:
- Get 4 fish fillets
- Take 1 cup coconut milk
- Take 2 tbs curry powder
- Make ready 4 tbs ginger paste/ split
- Get 2 tbs garlic/minced
- Prepare half onion/minced
- Take 1 chilli/ minced
- Prepare half pack crackers/ crushed
- Prepare 3 tbs chat masala
- Get 1 egg
Kerala fish cutlets) with ginger, chile, cilantro and turmeric. Want to try. form into small round and flat cakes. dip in egg and breadcrumbs. fry in a shallow pan on medium high heat until golden brown. Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout.
Instructions to make Indian fish cakes:
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!
Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa. She is a French Immersion student, hence the photo label Gateau de Poisson. This very simple dish was a staple on many Newfoundland kitchen tables for who knows. Among cutlets, Fish cutlets are my most favorite ones. I am an ardent lover of chicken recipes but I always prefer fish cutlets rather than chicken cutlets.
So that’s going to wrap this up for this exceptional food indian fish cakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
