Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crepes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crepes is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Crepes is something which I have loved my entire life. They are nice and they look wonderful.
In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
To get started with this recipe, we must first prepare a few ingredients. You can have crepes using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crepes:
- Make ready 1 cup flour
- Get 2 tbsp milk
- Get 1 egg
- Get 2 tbsp sugar
- Prepare Flavor
- Make ready Water
- Take Oil
Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. Crêpe batter must be rested in order to produce light, delicate crêpes. A half-hour to an hour on the counter is fine, but overnight in the refrigerator is even better.
Instructions to make Crepes:
- Mix all ingredients in a bowl, add water to make a thin batter. Grease ur pan with oil and scoop in mixture, fry both sides, repeat same process until it's finished. I served mine with pineapple jam😋
The perfect crepe recipe - SO EASY to make and completely delicious! The best part about these crepes is they can be made right in your blender. Not only are they great for breakfast, but dessert too! Crepes are probably our favorite quick and easy sweet breakfast treat. They come together faster than How do I make crepe batter?
So that’s going to wrap it up with this special food crepes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
