Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sauted garbanzos w/ swisschard. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sauted garbanzos w/ swisschard is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Sauted garbanzos w/ swisschard is something which I’ve loved my whole life. They’re fine and they look wonderful.
We like to put Swiss chard on the table as the meal's vegetable because, like other Chopped shallots and salty, richly flavored pancetta add intrigue to hearty sautéed Wash the chard leaves and stems well in a large sink of cold water. Lift the chard out of the. Swiss chard is one of my favorite side dish recipes with fresh swiss chard from the farmer's market.
To begin with this particular recipe, we have to prepare a few components. You can cook sauted garbanzos w/ swisschard using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sauted garbanzos w/ swisschard:
- Take 1 can garbanzos (chickpeas)
- Make ready 1 bunch swiss chard or rainbow chard
- Prepare 1/4 onion, fine diced
- Make ready 1 carrot, large diced
- Take 10 grape tomatoes
- Take 1 large garlic clove, minced
- Prepare 2 tbsp olive oil
- Prepare 1 tsp cumin
- Prepare 1 salt and pepper to taste
- Make ready 1 plain greek yogurt, optional
Drain the garbanzos and reserve the oil; discard the bay leaves. Combine the garbanzos and chard in a large skillet. This sautéed Swiss chard side dish is healthful, satisfying and ready in minutes. Swiss chard sautéed with shiitake mushrooms and sprinkled with Parmesan cheese.
Steps to make Sauted garbanzos w/ swisschard:
- heat oil in skillet on med high
- drain and rinse garbanzos, add to oil. saute until golden about 4 mins
- reduce heat to medium
- add carrot, onion cumin, salt and pepper saute additional 4 mins.
- add grape tomatoes, cook until they "pop" about 3 mins.
- rinse well and rough chop swiss chard. add to pan
- as soon as chard wilts slightly, add garlic, cook additional 2 mins.
- add a dollop of plain greek yogurt if you like
I feel the need for something green! My friend Hank came to my rescue the other day with several bunches of Swiss chard that he had just picked. Odkryj Swiss Chard Garbanzo Beans Served Garlic stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Remove from heat and let stand until ready to serve. Swiss chard is a nutritional powerhouse – an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary.
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