Spicy Ham and Hominy Chowder
Spicy Ham and Hominy Chowder

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy ham and hominy chowder. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spicy Ham and Hominy Chowder is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spicy Ham and Hominy Chowder is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy ham and hominy chowder using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Ham and Hominy Chowder:
  1. Prepare 4 oz bacon
  2. Prepare 2 diced, celery
  3. Prepare 1 onion, chopped
  4. Make ready 1 can hominy
  5. Prepare 1 lb cubed, ham
  6. Take 2 peppers, different colors
  7. Take 2 serranos
  8. Make ready 4 cup chicken broth
  9. Get 1 cilantro
  10. Take 1 savory
  11. Prepare 1 herb de provence
  12. Make ready 1 ground black pepper
  13. Take 1 seasoning salt
  14. Take 1/2 quart half and half
  15. Take 1 cup instant potatoes
Steps to make Spicy Ham and Hominy Chowder:
  1. Dice and cook bacon until slightly crisp, drain off most of the grease
  2. Add celery and onion, saute a couple of minutes and then add the peppers and serranos
  3. Once all of the vegetables are 2/3 cooked had the ham, the broth, drained hominy and seasonings. Make sure the liguid covers the other ingredients. If it does not add more broth or water.
  4. Once hot, add the half and half, and the instant potatoes. Depending upon the brand adjust the amount of instant potatoes.

So that is going to wrap it up for this exceptional food spicy ham and hominy chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!