Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chopped chickpea greek salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chopped Chickpea Greek Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chopped Chickpea Greek Salad is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chopped Chickpea Greek Salad:
- Get Salad
- Get 15 oz chickpeas, rinsed and drained
- Take 1 red bell pepper, chopped
- Get 1 yellow bell pepper, chopped
- Make ready 1 green bell pepper, chopped
- Make ready 1 small red onion, chopped
- Take 15 grape tomatoes, sliced into eighths
- Get 4 oz feta cheese, crumbled
- Get Dressing
- Take 2 tbsp olive oil
- Prepare 2 tbsp lemon juice
- Make ready 2 clove garlic, minced
- Prepare 1 tbsp dried oregano
- Make ready salt
- Take ground black pepper
Instructions to make Chopped Chickpea Greek Salad:
- Mix salad ingredients together in large bowl and toss
- Mix dressing ingredients together in a separate bowl
- Pour dressing into salad and toss
- Add salt and ground black pepper if desired
- Serve immediately or marinate in refrigerator for 1 hour
- Enjoy within 2-3 days for freshness
So that is going to wrap this up for this special food chopped chickpea greek salad recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
