Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, candied brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Candied Brussels sprouts is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Candied Brussels sprouts is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook candied brussels sprouts using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Candied Brussels sprouts:
- Prepare 2 tablespoons olive oil or bacon grease
- Get 2 bags fresh or frozen Brussels sprouts about 2 lbs total
- Take 1 teaspoon sea salt
- Make ready 1 teaspoon garlic powder
- Take 1/2 teaspoon fresh black Pepper
- Get 1/2 cup brown sugar
- Take 2 tablespoons maple syrup
- Get 1/3 cup cooked bacon pieces
- Prepare 2 Tablespoons butter
Steps to make Candied Brussels sprouts:
- If using fresh brussels sprouts wash them and trim the ends and cut in half
- In a large skillet add olive oil, brussels sprouts, salt, pepper and garlic powder and mix up throughly. Cook on medium high heat stirring occasionally add in 2 tablespoons water if using fresh. Cook till Brussels sprouts are tender and lightly charred looking
- Stir in brown sugar and bacon and drizzle on maple syrup and add butter and mix throughly
So that’s going to wrap it up with this special food candied brussels sprouts recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
