Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mathari tea time snacks. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
#Tea time snacks/Khaja recipe/Lockdown recipes/बनाये कढ़ाई में कुरकुरी,खस्ता स्नैक्स/Eid recipes. Hello hi friends do check it out how to make yummy and tasty kasuri Methi Mathari easily at home. This Crispy Methi Mathri Recipe is popular North Indian Snacks and tea time recipe.
Mathari tea time snacks is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mathari tea time snacks is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mathari tea time snacks using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mathari tea time snacks:
- Get 2 cup all-purpose flour
- Make ready 1/2 cup ghee/butter
- Prepare 1 tsp carom seeds
- Get To taste Salt
- Take As needed water
- Make ready As needed Oil for frying
- Prepare Handful Cloves (laung) 30
Mostly north Indian area is famous for this snack but we cannot tell that mathri is not a good home snack of Gujarat. Heat oil in a heavy based frying pan over medium flame. Afternoon teas make for amazing parties. They are so decadent you can't help having fun.
Steps to make Mathari tea time snacks:
- Combine flour,carom seeds and salt. (add more or less as per your taste) - melt the butter/ghee in a pan and add it to the above mixture well. Make sure that no lumps are leftover the butter.Knead the dough by adding water at a time.
- Take a ball size of dough and roll it using a rolling Pin and rollthem into 2-inch circles. Prick each mathri with a fork about 6-8 places, both sides each, to prevent puffing the mathri when frying.use water and fold in triangle shape.seal with cloves. Repeat all with same method.
- Heat the oil in a frying pan on low medium heat. The frying pan should have at least 1 inch of oil. To check if the oil is ready, put a small piece of dough in the oil. The dough should make the oil sizzle and come up slowly.
- Keep heat on medium heat and deep fry matharis. (The oil should not be very hot while frying, otherwise the mathari will become dark brown but uncooked from inside)Once they change colour in golden brown, remove them on absorb paper.enjoy with tea and coffee.
Try other tea-time snacks like Bread Palak Pakora or Crispy Masala Puri. Click here to view calories for Methi Makai Dhebra, Tea Time Snack. RECIPE SOURCE : Tarla Dalal's Latest Recipes. Tea Time Snacks. filter by price. See great recipes for Crispy Methi Mathari, Methi mathari, Mathari too!
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