Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegan japanese curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Japanese Curry is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Japanese Curry is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan japanese curry using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Japanese Curry:
- Get 100 g eggplant
- Make ready 150 g potato
- Make ready 1/2 carrot (or 1 small carrot)
- Take 1 medium tomato
- Get 1/2 medium onion
- Make ready 1/2 tsp chopped ginger
- Prepare 1 clove garlic
- Prepare 2 large okura
- Make ready 1/2 cup vegetable stock
- Take 1/2 cup coconut milk
- Take 1/2 tsp turmeric
- Take 1 tsp curry powder
- Make ready 1/2 tsp cumin
- Make ready 1 pinch salt
- Get 170 g extra firm tofu
- Take parsley (optional)
- Take cooked rice
Instructions to make Vegan Japanese Curry:
- Wrap the tofu with paper towel to drain water for 20 minutes. - Preheat the oven to 450°F.
- Place the sliced tofu to the baking tray and bake them for 25 minutes.
- Chop the ginger and garlic. Slice onion.
- Heat the pot over low to medium heat. Spread the olive oil. - Once the pan has heated, add ginger, garlic, and onion. - Cook for 5 minutes.
- Peel the carrot. - Chop the eggplant, potato, peeled carrot, and tomato into bite-size pieces as shown in this picture.
- Add the eggplant, potato, carrot, and tomato to the pot. - Add the baked tofu, vegetable broth, coconut milk, curry powder, turmeric, cumin, and salt. - Cover and boil for 15 minutes.
- Wash okra and cut off the stem. - Peel off the streaks near the heather. By peeling off this torso, you can eat the okra's head part deliciously.
- Boil the water. - Once the water has boiled, add 1/2 tsp of salt. - Add the okura and cook for 3 to 5 minutes. - (If you use small okura, boil for only 2 minutes.)
- Drain the okura and set aside. - Garnish the curry with cooked rice, parsley and boiled okura. Enjoy!
So that is going to wrap it up for this special food vegan japanese curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
