Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, coconut pecan frosting. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and vanilla. Coconut Pecan Frosting (aka German Chocolate Cake Frosting) is super easy to make! My husband requests German chocolate cake every year for his birthday.
Coconut Pecan Frosting is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coconut Pecan Frosting is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have coconut pecan frosting using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Pecan Frosting:
- Make ready 2 cups chopped pecans
- Prepare 1 (12 oz.) can evaporated milk
- Get 1 1/2 cups sugar
- Take 3/4 cup butter
- Make ready 6 egg yolks, lightly beaten
- Prepare 2 cups sweetened flaked coconut
- Make ready 1 1/2 teaspoon vanilla extract
This Coconut Pecan Frosting is great to use on a German Chocolate Cake. There's just something special about all of the butter mixed with coconut and pecans. Coconut-Pecan Frosting. this link is to an external site that may or may not meet accessibility guidelines. Coconut pecan frosting recipes aren't just for German chocolate cakes.
Instructions to make Coconut Pecan Frosting:
- Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).
- Meanwhile, cook evaporated milk, sugar, butter, and egg yolks in a heavy 3-qt. saucepan over medium heat, stirring constantly, 3 to 4 minutes or until butter melts and sugar dissolves. Cook, stirring constantly, 12 to 14 minutes or until mixture becomes a light caramel color, is bubbling, and reaches a pudding-like thickness.
- Remove pan from heat; stir in coconut, vanilla, and pecans. Transfer mixture to a bowl. Let stand, stirring occasionally, 45 minutes or until cooled and spreading consistency.
- Let it cool and then place in the refrigerator for 4 to 6 hours or longer.
They're more versatile than you might have imagined, making them ideal choices to add texture, sweetness, and visual interest to. Top a chocolate cake with this rich German frosting! This coconut-pecan frosting is made like no other frosting. It's cooked over the stove and lands somewhere between a thick custard and curd. Evaporated milk, egg yolks, brown sugar, and butter.
So that’s going to wrap it up for this special food coconut pecan frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
