Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy carrot soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Carrot Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Creamy Carrot Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy carrot soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Carrot Soup:
- Get 3 T. Vegetable oil
- Take 2 lb. Carrots, chopped
- Prepare 1 large Onion, chopped
- Take 2 ribs of celery, chopped
- Get 3 large Garlic cloves, sliced
- Prepare 1 tsp. Ginger powder
- Take 1 T. Orange zest (about 2 naval oranges)
- Take 1 tsp. Salt
- Take 1/2 tsp. Pepper
- Prepare 32 oz. Broth (chicken or vegetable)
- Get 1 c. Fresh orange juice (about 4 naval oranges)
- Make ready 1 c. Heavy whipping cream
Steps to make Creamy Carrot Soup:
- In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
- Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
- Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
- Taste for seasoning and add more salt & pepper, to taste, if desired.
- Serve hot, topped with croutons.
So that’s going to wrap it up for this special food creamy carrot soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
